Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,462 Kcal or 14,495 Kj | 105 gr | 172 gr | 262 gr |
173 % | 40 % | 16 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Baby spinach salad, How to cook bacon and remove excess fat, Röstis, Fougasse with bacon and Comté, ... All | |
Peas: You can check-out other recipes which use it, like for example: Rice and peas, Eggs en Cocotte à la Française, Icelandic-style fish and vegetable pie, Pea and avocado salad, Tomato ladybirds, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Soup Cornouaillaise, Raw beetroot salad, Mussels with arroz negro, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Sausage and lentils "en cocotte", Blanquette of veal, Roasted vegetables with thyme and green sauce, How to prepare carrots, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)