Last modified on: July 12th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 1 hour 30 min. | 3 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,689 Kcal or 11,258 Kj | 43 gr | 367 gr | 120 gr |
100 % | 12 % | 26 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 6 gr | 49 gr | 16 gr |
13 % | 2 % | 3 % | 2 % |
Per waffles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 4 gr | 31 gr | 10 gr |
8 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Pretzels, Dipping bread with cheese, Lumberjack turnovers, Saucipain, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Chouquettes, Milk rolls, Grapefruit moelleux, Brioche feuilletée (flaky brioche), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Sorrel soup, White bean gratin "à l'italienne", Flamiche, Boulangère potatoes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Pan-baked hash brown (Hash-brown casserole), Crème de foie gras, Artichoke Soup, Apricot blancmange, ... All |
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