Last modified on: February 27th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 1 hour 7 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,224 Kcal or 17,685 Kj | 207 gr | 213 gr | 283 gr |
156 % | 59 % | 15 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 10 gr | 10 gr | 13 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 26 gr | 27 gr | 35 gr |
20 % | 7 % | 2 % | 4 % |
Minced beef: You can check-out other recipes which use it, like for example: Meatballs, Enchiladas, Spaghetti Bolognese, Gisèle's Pasties, Italian style gratin, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Chard and potato gratin, Gratin of Jerusalem artichokes à la Comtoise, Small green vegetables in Mornay sauce, Chilli chicken and spinach gratin, ... All | |
Tomato coulis: You can check-out other recipes which use it, like for example: Express chilli con carne, African style chicken, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Stuffed Mushrooms, Pasta with mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, Veal with mushrooms and green asparagus, ... All |
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