Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 0 gr | 1 gr | 32 gr |
15 % | 0 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Spaghetti with mushrooms, French toast "cordon bleu", Eggs with green asparagus and Parmesan cheese, Crab Cakes, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Corn salad with croutons, Chinese style chicken, Vietnamese prawns, Warm cauliflower salad with two cheeses, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Preserved tomatoes, Ratatouille confite, Feta and spinach brik pie, Gratin with Parmesan flavours, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Cauliflower and egg salad, Tahitian style fish, Red endive appetizers, Crunchy spring salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)