Last modified on: April 10th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
2 hours 7 min. | 2 hours | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,254 Kcal or 5,250 Kj | 76 gr | 33 gr | 91 gr |
63 % | 29 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 6 gr | 3 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per terrine | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,254 Kcal or 5,250 Kj | 76 gr | 33 gr | 91 gr |
63 % | 29 % | 3 % | 14 % |
Cream cheese: You can check-out other recipes which use it, like for example: Avocado "tarte fine", Tomato and cream cheese terrine, Cheese and tomato tart, Avocado with gravlax, Crunchy verrines, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Spaghetti with smoked salmon, Crispy smoked salmon and herb rolls, Surprise bread, Cubed salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Endives "bonne femme", Chicken and mushroom pie, Marinated tuna and cabbage, Summer Salmon Blanquette, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Diplomat cream, Pear charlotte, Individual charlottes with morello cherries, Crunchy blackcurrant and mascarpone cream verrine, ... All |
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