Last modified on: April 10th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
2 hours 7 min. | 2 hours | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,762 Kcal or 15,751 Kj | 227 gr | 100 gr | 272 gr |
188 % | 87 % | 9 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 6 gr | 3 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per terrine | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,254 Kcal or 5,250 Kj | 76 gr | 33 gr | 91 gr |
63 % | 29 % | 3 % | 14 % |
Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Cheese and tomato tart, Tomato and cream cheese terrine, Beetroot and cream cheese verrines, Summery cheese on toast, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Salmon and spinach quiche, Smoked salmon sacristains, Potato Waffles with Smoked Salmon, Creamy cauliflower with smoked salmon, Cubed salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sea bass with Indian spices, Tomato omelette, Genoese croque-monsieur, Vegetable clafoutis, Celeriac and mushroom gratin, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Frozen Nougat, Thin tomato jelly and avocado tart, How to use gelatin, Lime meringue tart, ... All |
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