Last modified on: April 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 1 hour 1 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,629 Kcal or 19,381 Kj | 351 gr | 385 gr | 187 gr |
231 % | 135 % | 36 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 5 gr | 6 gr | 3 gr |
3 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 15 gr | 16 gr | 8 gr |
10 % | 6 % | 2 % | 1 % |
Raw sauerkraut: You can check-out other recipes which use it, like for example: Express sauerkraut, ... All | |
Fish: You can check-out other recipes which use it, like for example: Pollack Parmentier, Fish in a salt crust, Sushi, Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, "Day After Pork Belly" Soup, Gratin with Parmesan flavours, Fisherman's Ragout, Roast potatoes "à la provençale", ... All | |
Prawns: You can check-out other recipes which use it, like for example: Quick prawn curry, Vietnamese prawns, Crispy prawn rolls, Prawn salad with a crunch, Curried prawn risotto, ... All |
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