Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 13 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,179 Kcal or 4,936 Kj | 61 gr | 65 gr | 76 gr |
59 % | 24 % | 6 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 8 gr | 9 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 15 gr | 16 gr | 19 gr |
15 % | 6 % | 2 % | 3 % |
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Carrot: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Creamy risotto with diced vegetables and flax seeds, Hotpot my grandmother's way , Scallops with crunchy vegetables and wine sabayon, Fillet of pollack cooked in two stages, ... All | |
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Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Mixed salad, Lebanese Tabbouleh, Kérinou slices, Kalamata Salad, ... All |
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