Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 23 gr | 7 gr | 1 gr |
6 % | 9 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Avocado "tarte fine", Red endive appetizers, Tomato and cream cheese terrine, Avocado and smoked salmon terrine , Spinach and cashew brik rolls, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Cherry tomato and green bean salad, Celeriac Rémoulade , Sautéed Pork with Peanuts, Breton style shellfish and vegetable soup, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Upside-down Parmentier, Frichti from Bruxelles, Sarladaise potatoes, Turban of sole with langoustines, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Rabbit civet, Spinach and cauliflower with sesame béchamel sauce, Chorba, Eggs with mayonnaise, ... All |
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