Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 15 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Cheese and tomato tart, Chicken and avocado bagels, Surf and turf club sandwich, Avocado with gravlax, Beetroot and cream cheese verrines, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Polpete, French toast "cordon bleu", Fish "à la Bordelaise", Red mullet fillets with a reduced white-wine sauce, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Celeriac in cream and mustard sauce, Shallot confit tart, Röstis, Flamiche, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Two-olive ciabatta, Erika's ceviche, Late Winter Soup with Fresh Spinach, Chorba, ... All |
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