Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
13 % | 18 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Spinach and cashew brik rolls, Beetroot and cream cheese verrines, Gravlax, Avocado "tarte fine", ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Glazed mushrooms with plain rice, Red rice pannequets, Tartar sauce, Baked potatoes with poached egg and tuna sauce , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Sautéd broccoli with ham, Cream and herb dressing, Mixed tomato salad, Sausage and lentils "en cocotte", ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Rabbit terrine, Polpete, Caesar salad, Vegetable stock, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)