Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
13 % | 18 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Avocado "tarte fine", Surf and turf club sandwich, Crunchy verrines, Gravlax, Beetroot and cream cheese verrines, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Sautéd mushrooms with spring onions and cured ham, Red cabbage salad with chives, Cherry tomato and green bean salad, Warm haricot bean salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Prawn salad with a crunch, Cherry tomato and green bean salad, Chicken and mushroom brik rolls, Stuffed mushrooms au gratin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Turban of sole with langoustines, Sorrel soup, Shiitake eggs, Rabbit with mustard, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)