Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
62 % | 58 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
4 % | 3 % | <1 % | <1 % |
Mussels: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Mussels with beurre d'escargot, Spaghetti with mussels and basil, Curried mussels with cabbage, Paella, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Spaghetti with mussels and basil, Sauce Normande (for fish), Fish in white wine, Blanquette of veal, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Kugelhof for Nanou, Fillet of salmon meunière, Chocolate cake, Eggs en Cocotte à la Française, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Green parsley tahini sauce, Potimarron (chestnut pumpkin) "au gratin", Lemony cabbage and potato salad, Green hummus, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)