Last modified on: September 14th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 20 min. | 20 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,117 Kcal or 8,863 Kj | 119 gr | 257 gr | 68 gr |
78 % | 34 % | 18 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 12 gr | 26 gr | 7 gr |
8 % | 3 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
706 Kcal or 2,956 Kj | 40 gr | 86 gr | 23 gr |
26 % | 11 % | 6 % | 3 % |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, Spaghetti Carbonara, Creamy spaghetti with cockles and parsley, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, Normandy seafood stew, Paimpol salad, Breton style shellfish and vegetable soup, Mussels marinière, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Tarte Normande, Strawberry, kiwi and mascarpone verrines, The total turnip, Summer Salmon Blanquette, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Quiche Bretonne, Seafood sauerkraut, Melting Epoisses on toast , Blanquette of veal, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)