Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 4 gr | 24 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Leavened bread, Potimarron (Japanese chestnut pumpkin) purée, Rum babas, Quince compote, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coriander and cashew nut pesto, Leek and Jerusalem artichoke soup, Sliced chicken with mushrooms and broccoli, Gratin-style spinach and chicken omelette , Bistro-style red endive salad, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Rabbit civet "à la normande", Langoustine gratin, Blanquette of veal, Pollack Parmentier, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Couscous, Eggs with mayonnaise, Sausage and lentils "en cocotte", Blanquette of veal, Chinese Soup, ... All |
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