Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 16 gr | 10 gr |
8 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Tomato foccacia, How to rehydrate dried mushrooms, Quick courgette soup with cheese, French onion soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Frichti from Bruxelles, Kérinou slices, Ham and cheese slices with spring onions, Chicken and avocado bagels, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Loin of pork with herbs and julienne vegetables , Breton style shellfish and vegetable soup, Leek and Mimolette tart, Vol-au-vent, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Hotpot my grandmother's way , Pollack Parmentier, Bolognaise lasagne, Moussaka, ... All |
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