Last modified on: November 15th 2018
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 50 20 % | 0 | 100 20 % | 1,110 60 % | 4,650 60 % |
Per 100 g | 10 5 % | 0 | 30 4 % | 320 20 % | 1,330 20 % |
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The 2 comments already posted on this recipe
Are you sure that's real Morteau sausage, because real good ones are never too salty.