Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,500 Kcal or 6,280 Kj | 86 gr | 11 gr | 100 gr |
75 % | 33 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
9 % | 4 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Melt-in-the mouth meat and vegetables in a sealed casserole, Carbonnade, Home-made doner kebab, Two-stage beef chuck , ... All | |
Red wine: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Upside-down Parmentier, Pears in red wine with blackcurrant , Oxtail Parmentier, Beef braised in reduced red wine, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Ratatouille, Pork Chops Champvallon style, Provençal braised carrots, Mushrooms à la grecque, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Spinach and ricotta ravioli, Spicy seafood plancha, Pork roast with herbs, Oxtail Parmentier, ... All |
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