Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,000 Kcal or 12,560 Kj | 172 gr | 21 gr | 200 gr |
111 % | 49 % | 1 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 10 gr | 1 gr | 12 gr |
6 % | 3 % | <1 % | 1 % |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast beef "like they do it in Santa Fe", Two-stage beef chuck , Taos hotpot, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Upside-down Parmentier, Strawberries in a thyme and lemon-flavoured red wine reduction, Aperitif rolls, Mushroom bourguignon, Two-stage beef chuck , ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Cornouaillaise salad, Comtoise stuffed tomatoes, Preserved tomatoes, Auvergne gratin, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Two-stage beef chuck , Fried eggs with tomatoes, Herb olive oil, Bourguignon potatoes , ... All |
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