Last modified on: January 16th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 21 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,124 Kcal or 4,706 Kj | 29 gr | 47 gr | 91 gr |
42 % | 8 % | 3 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 3 gr | 4 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 7 gr | 12 gr | 23 gr |
10 % | 2 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Country vegetable soup, The strange gratin, Parmesan cauliflower cheese, Crunchy Cauliflower Salad with Lemon, Two-cheese vegetable gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Grapefruit moelleux, Mushroom Pancakes au Gratin, Spinach à la Lorraine, Leek and egg frichti, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Sliced chicken with mushrooms and broccoli, Potato and broccoli gratin, Veal Chop With Assortment of Vegetables, Warm broccoli and Tuna Salad, Two-cheese vegetable gratin, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken Brussels pie, Country vegetable soup, Hearty leek and sprout soup, Brussels sprouts à la Lombarde, ... All |
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