Last modified on: October 30th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 12 min. | 5 hours | 6 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
511 Kcal or 2,139 Kj | 22 gr | 14 gr | 41 gr |
26 % | 8 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 8 gr | 5 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 11 gr | 7 gr | 20 gr |
13 % | 4 % | 1 % | 3 % |
Cream cheese: You can check-out other recipes which use it, like for example: Gravlax, Avocado with gravlax, Avocado "tarte fine", Red endive appetizers, Avocado and smoked salmon terrine , ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Apple Strudel, Caramelized apple and walnut cake, Endive and walnut salad, Valay-Brest, Cookies of the Camisards, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Grilled ham and bechamel sandwiches, Cauliflower curry, Pollack Parmentier, Pan bagnat, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Tomato feuilleté with pesto, Salade Niçoise, Vegetable pie, Fine multi-tomato tart, ... All |
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