Last modified on: November 3rd 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 min. | 1 hour | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,761 Kcal or 15,747 Kj | 158 gr | 4 gr | 346 gr |
188 % | 61 % | <1 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
350 Kcal or 1,465 Kj | 15 gr | < 1 gr | 32 gr |
17 % | 6 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
627 Kcal or 2,625 Kj | 26 gr | 1 gr | 58 gr |
31 % | 10 % | <1 % | 9 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potato wallets, Potted meat (rillettes), Sunday night pasta, Boulangère potatoes, Cassoulet, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Tapenade, Crispy smoked salmon and herb rolls, Pan-fried scallops and chanterelles with Noilly Prat sauce, Raw beetroot salad, Fine multi-tomato tart, ... All | |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Loin of pork with herbs and julienne vegetables , Cajun pork with rice., Filet mignon with asparagus, Mexican-style pork medallions , Filet mignon with mustard and tarragon sauce, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Spinach and cashew brik rolls, Creamy asparagus and meat timbale, Cocotte eggs with Comté, Pan-fried potatoes, ... All |
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