Last modified on: November 3rd 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 min. | 1 hour | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,251 Kcal or 5,238 Kj | 52 gr | 1 gr | 115 gr |
63 % | 20 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 15 gr | < 1 gr | 33 gr |
18 % | 6 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
625 Kcal or 2,617 Kj | 26 gr | 1 gr | 58 gr |
31 % | 10 % | <1 % | 9 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rillons de Tours, Avengers' potatoes, Winemaker's toast, "Land and sea" kebabs, Stuffed pumpkin gratin, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Spiced butternut gratin, Rémoulade dressing, Hearty potato and ham gratin, French dressing (vinaigrette), ... All | |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Filet mignon with asparagus, Involtini-Style Filet Mignon , Cajun pork with rice., Pork medallions with "full" turnips, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Tartiflette, Winegrowers' sausage casserole, Creamy asparagus and meat timbale, Ardennes Salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)