Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,385 Kcal or 5,799 Kj | 63 gr | 65 gr | 97 gr |
69 % | 24 % | 6 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 7 gr | 7 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 32 gr | 33 gr | 48 gr |
35 % | 12 % | 3 % | 7 % |
Beer: You can check-out other recipes which use it, like for example: Endive and beer soup, Ch'ti mussel tarts, Welsh (French Welsh Rarebit), Gratin du Nord, ... All | |
Beef : You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Taos hotpot, Home-made doner kebab, How to cook red meat properly, Beef braised in reduced red wine, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Celeriac and mushroom gratin, Fish petals, vegetables julienne, and beurre blanc, Madras rice, Potimarron and leek soup, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Thaï rice with small vegetables, Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., Salmon "en papillote" with small vegetables, ... All |
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