Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 22 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
765 Kcal or 3,203 Kj | 47 gr | 8 gr | 60 gr |
38 % | 18 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 6 gr | 1 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 23 gr | 4 gr | 30 gr |
19 % | 9 % | <1 % | 5 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Pan-fried salmon with white cabbage, Stock-pot fish , Fisherman's Ragout, Hotpot my grandmother's way , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Hearty leek and sprout soup, Potimarron and Parmesan tart, Loin of pork with herbs and julienne vegetables , New York style pasta, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Scallops with sorrel and Noilly Prat, Scallop and leek pancakes, Scallops with fondue of leeks, Scallops au gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Gratin of purple artichokes, Fried bread with leek and poached egg , Kérinou slices, Cockles and cabbage with smoky cream sauce, ... All |
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