Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 22 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,059 Kcal or 12,807 Kj | 187 gr | 31 gr | 240 gr |
153 % | 72 % | 3 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 6 gr | 1 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 23 gr | 4 gr | 30 gr |
19 % | 9 % | <1 % | 5 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Sautéed Green Vegetables in pan, Fisherman's Ragout, Hotpot my grandmother's way , Veal Chop With Assortment of Vegetables, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Loin of pork with herbs and julienne vegetables , Elsa's Comtoise galette, Tartiflette, Green beans with tomato cream sauce, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops au gratin, Breton style shellfish and vegetable soup, Warm scallop and cabbage salad, Scallops with crunchy vegetables and wine sabayon, Normandy seafood stew, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Filet mignon with mustard and tarragon sauce, Gratin of purple artichokes, Sautéd broccoli with ham, Rabbit civet "à la normande", ... All |
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