Last modified on: January 22th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 28 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | 33 gr | 20 gr | 50 gr |
28 % | 9 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 10 gr | 6 gr | 15 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 17 gr | 10 gr | 25 gr |
14 % | 5 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Celeriac and mushroom gratin, Mushroom velouté, Nanou's tuna tart, Creamy rice with spinach, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Little apple and verbena tarts, Tatin apple diplomat tart, French onion soup, Chilli chicken and spinach gratin, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Stuffed prunes, Rabbit terrine, Foie gras cured in salt, Chilli langoustines, ... All |
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