Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Indian rice pudding, Potimarron and leek soup, Gratin with Parmesan flavours, Rice pudding with fruit and nuts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Chocolate cream, Minted Melon, Blackcurrant-almond muffins, Macarons (the original French macaroons) , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Coffee custard, Sicilian Epiphany Pie, Dauphinoise potatoes with Serano ham, Fruit crémeux, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Little vanilla, clementine and chestnut verrines, Caramelized pear custard tart, Apricot jam with vanilla, Flognarde, ... All |
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