Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 13 gr | 25 gr | 17 gr |
15 % | 5 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 7 gr | 13 gr | 9 gr |
8 % | 3 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Caramel semolina pudding with raisins, Cramique, Hearty potato and ham gratin, Potimarron and leek soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Pears in red wine with blackcurrant , Poaching syrup, Butter cream, Household cake (Gâteau de ménage), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Eggs Comtoise, Sicilian Epiphany Pie, Apple confectioner's custard, Pain perdu, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Caramelized pear custard tart, Rice pudding (riz au lait), Lemon Confectioner's Custard, Confit Victoria pineapple with honey and spices, ... All |
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