Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
421 Kcal or 1,763 Kj | 28 gr | 35 gr | 19 gr |
21 % | 11 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Gratin Dauphinois, Cauliflower "moelleux" in ramekins, Spinach and cauliflower with sesame béchamel sauce, Polenta with beetroot tops, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Celeriac Rémoulade , Risotto-style celeriac, Potimarron and celeriac autumn soup, Rémoulette of celeriac, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Endive and walnut salad, French dressing (vinaigrette), Pork chops in the oven, Cajun pulled pork, Beurre d'escargot, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Deep leek and potato quiche, Melt-in-the mouth meat and vegetables in a sealed casserole, Caramelized apple and walnut cake, Baker's tuna and mushroom tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)