Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,685 Kcal or 7,055 Kj | 111 gr | 139 gr | 75 gr |
84 % | 43 % | 13 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Leek and celery soup, Celery soup bourguignonne style, Mousse with two chocolates, Far Normandy-Brittany, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Bistro celery salad, Creamy Winter Vegetable Soup, Celeriac Rémoulade , Celeriac and parsley soup, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Mini cheese and mustard toasts, Thin cherry tomato and pesto tart, Celeriac in cream and mustard sauce, Potimarron and celeriac autumn soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Oven-roasted Sprouts, Rémoulette of celeriac, Endive and walnut salad, Boeuf (beef) bourguignon, Norwegian tartines, ... All |
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