Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 56 gr | 70 gr | 37 gr |
42 % | 21 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Vanilla ice cream, Cannelés, Peach and verbena feuilleté, Cream of cauliflower soup with smoked haddock , ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , Celeriac and sesame soup, How to prepare celeriac, Rémoulette of celeriac, Celeriac in cream and mustard sauce, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Vegetable pie, Rémoulette of celeriac, Thin cherry tomato and pesto tart, Celeriac in cream and mustard sauce, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: How to cook red meat properly, Spaghetti with tomatoes and pesto, Langoustine gratin, Special Parmesan baguettes, Langres-style spinach, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)