Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 56 gr | 70 gr | 37 gr |
42 % | 21 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Cramique, Chocolate cream with a crunch, irish coffee mousse, Caramelized pear custard tart, Parmesan cauliflower cheese, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Risotto-style celeriac, Celeriac and mushroom gratin, Avocado and celery remoulade, Vegetable tartare, Celery and avocado salad, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", French dressing (vinaigrette), Pasta with mustard-cream sauce, Filet mignon with mustard and tarragon sauce, Mayonnaise, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Two-olive ciabatta, Turnip and Jerusalem artichoke soup, Chard and potato gratin, Rum babas, ... All |
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