Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,176 Kcal or 4,924 Kj | 45 gr | 166 gr | 89 gr |
44 % | 13 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
6 % | 2 % | 2 % | 1 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
11 % | 3 % | 3 % | 3 % |
Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Roscoff loaf, Eggs meurette, Aperitif rolls, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Kale and potato soup, Sautéed pork with mushrooms in a cream sauce., Cretan Bread, Langoustine gratin, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Meatballs, Melt-in-the mouth meat and vegetables in a sealed casserole, Boulangère potatoes, Bacon and cabbage omelette, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baked salmon fillet, Stuffed mushrooms au gratin, The strange gratin, Creamy spinach and potato gratin, Green Piedmont Salad, ... All |
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