Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,352 Kcal or 9,847 Kj | 90 gr | 331 gr | 179 gr |
118 % | 35 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 23 gr | 12 gr |
8 % | 2 % | 2 % | 2 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 11 gr | 41 gr | 22 gr |
15 % | 4 % | 4 % | 3 % |
Red wine: You can check-out other recipes which use it, like for example: Saucipain, Mushroom bourguignon, Spaghetti Bolognese, Mulled wine Belle-Plagne style, Rabbit civet, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Mussels with arroz negro, Creamy artichokes, Pan-baked hash brown (Hash-brown casserole), Tabbouleh, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Rabbit terrine, Sunday night pasta, Rillons de Tours, Larded pork tenderloin, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Thin spinach and potato tart, Salad paysanne, Gratin Parmentier, Comtois surprise bread, Erika's ceviche, ... All |
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