Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 2 hours | 37 min. | 3 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,190 Kcal or 59,411 Kj | 318 gr | 1,286 gr | 897 gr |
709 % | 122 % | 121 % | 136 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 25 gr | 17 gr |
14 % | 2 % | 2 % | 3 % |
Per turnovers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 4 gr | 17 gr | 12 gr |
9 % | 2 % | 2 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Panettone, Nanou's tuna tart, Arizona cupcakes, Sandwich bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, How to cook pasta properly, Grapefruit cake, Seeded loaf, New leavened bread, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Bourguignon potatoes , bread-crust quiche, Fougasse with bacon and Comté, Ramekins of duchess potatoes, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Chicken pie, Rabbit with mustard, Rabbit civet, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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