Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,514 Kcal or 14,712 Kj | 171 gr | 80 gr | 279 gr |
176 % | 66 % | 8 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 15 gr | 7 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Per cutlets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 21 gr | 10 gr | 35 gr |
22 % | 8 % | 1 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Tea and white chocolate biscuits, Rabbit civet, Oatmeal and apple cookies, Toasted-flour biscuits, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Creamy Comtoise artichoke gratin, Escalope cordon bleu, Spicy mustard cauliflower cheese, Tomatoes Provençal, Crunchy little pieces of fish, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Apple and Blackcurrant Brioche Pies, Cramique, Ham spirals, Ham "friand" pie, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, How to cook potato grenaille , Taos hotpot, Fillet of beef in a rosemary crust, Hachis parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)