Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
861 Kcal or 3,605 Kj | 33 gr | 49 gr | 61 gr |
43 % | 13 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 9 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 16 gr | 24 gr | 31 gr |
22 % | 6 % | 2 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Duck Parmentier, Chicken Brussels pie, Dauphinoise potatoes with Serano ham, Two-stage beef chuck , ... All | |
Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Hot sesame-cream chicken tartines, Langres-style spinach, Asparagus and spinach gratin, Pan-fried cheese, egg and spinach toastie, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Carrot-top pesto, Leek and Jerusalem artichoke soup, Guacamole, Filet mignon with asparagus, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Rabbit civet, Italian toast, Avengers' potatoes, Potimarron and celeriac autumn soup, ... All |
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