Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,047 Kcal or 29,504 Kj | 208 gr | 800 gr | 335 gr |
352 % | 80 % | 76 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 17 gr | 67 gr | 28 gr |
29 % | 7 % | 6 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Fish in white wine, Quiche Bretonne, Penne with purple artichokes, Mackerel Fillets in White Wine, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Rice à la grecque, Artichoke Soup, Chocolate tart, Chocolate cake, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Surprise eggs, Seafood rice salad, Normandy seafood stew, Scandinavian cocktail, Avocado with Sautéed Prawns , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Breton sablé biscuit dough, Panettone, Asparagus "en petit pois", Artichoke Soup, ... All |
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