Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,665 Kcal or 6,971 Kj | 10 gr | 424 gr | 3 gr |
83 % | 4 % | 40 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | < 1 gr | 20 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Yvetot Douillons, Belle-helene in a glass, Creamy plum and pear clafoutis, Sautéed pears with custard and orange syrup , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Caramelized pear custard tart, Citrus tart, Apple paste, Toasted-flour biscuits, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Plum and almond panna cotta, Chaud-froid of grapefruit, pineapple and lime custard , Flambéd bananas , Chocolate cake, ... All | |
Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Quick bramble jelly, Blackcurrant, vanilla and lime verrine , Pears in red wine with blackcurrant , Apricot blancmange, ... All |
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