Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 11 min. | 2 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
779 Kcal or 3,262 Kj | 30 gr | 82 gr | 37 gr |
39 % | 11 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 7 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 15 gr | 41 gr | 18 gr |
19 % | 6 % | 4 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Sausage and lentils "en cocotte", Classic French white bread, Chocolate eclairs, Chicken nems, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Two-colour cauliflower salad, Cauliflower coconut curry, Du Barry soup, Winter cauliflower tabbouleh, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken pie, Chicken breasts with tarragon, Chicken club sandwich, Couscous, Thai-style Chicken with Cashew Nuts, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Green hummus, Cauliflower and chickpea salad, Couscous, Spinach and chick peas "à la milanaise", Hummus, ... All |
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