Last modified on: December 19th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,568 Kcal or 6,565 Kj | 30 gr | 176 gr | 83 gr |
58 % | 9 % | 12 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 9 gr | 53 gr | 25 gr |
18 % | 3 % | 4 % | 3 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Almond cream or frangipane, Caribbean upside-down cake, Chocolate almond cookies, Apple and almond cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Pistachio madeleines, Pistachio "Financiers", Chocolate madeleines, Walnut paste, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Strawberry sorbet, Coconut paste, Swiss meringues, Butter cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
2) usually no, because egg white powder is dry (so water should be added to)