Last modified on: June 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 2 hours 30 min. | 40 min. | 3 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,337 Kcal or 47,466 Kj | 332 gr | 2,393 gr | 47 gr |
420 % | 95 % | 167 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 11 gr | 77 gr | 2 gr |
14 % | 3 % | 5 % | <1 % |
Per loaves | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 28 gr | 199 gr | 4 gr |
35 % | 8 % | 14 % | <1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Poitevin twist, Ocean bread, "Psychedelic" sandwich bread, French baguettes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Benoîton, Rabbit civet "à la normande", How to rehydrate dried mushrooms, Grapefruit cake, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Tomato and cream cheese terrine, Potato gratin, Chestnut moelleux, Tahitian salad, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Mixed seed grissini, Old style brioche, Two-olive ciabatta, Cramique, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)