Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,130 Kcal or 34,039 Kj | 341 gr | 1,398 gr | 236 gr |
407 % | 131 % | 132 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 33 gr | 6 gr |
10 % | 3 % | 3 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 14 gr | 58 gr | 10 gr |
17 % | 5 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, French Family Cake, Flamiche, Financier batter, Provençal colombier for Pentecost, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Sandwich bread, Ocean bread, Old style brioche, French baguettes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Hummus, Butter cream, Vegetable stock, Natural leaven, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Winegrowers' sausage casserole, Morteau sausage, Hotpot my grandmother's way , Express sauerkraut, ... All |
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