Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,130 Kcal or 34,039 Kj | 341 gr | 1,398 gr | 236 gr |
301 % | 97 % | 98 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 33 gr | 6 gr |
7 % | 2 % | 2 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 14 gr | 58 gr | 10 gr |
13 % | 4 % | 4 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Traditional nutty choc-chip cookies, Toasted-flour biscuits, Fillets of sole meunière, Basic cake batter - the French way, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Mouna, Sandwich bread, Naan, French baguettes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Bacon rolls, Sugar syrup, Kouign-amann, Quince and apple compote, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Comtoise stuffed tomatoes, Sausage and lentils "en cocotte", Morteau sausage rolled brioche, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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