Last modified on: October 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
678 Kcal or 2,839 Kj | 11 gr | 71 gr | 39 gr |
34 % | 4 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 2 gr | 11 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 4 gr | 24 gr | 13 gr |
11 % | 1 % | 2 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Gratin of Jerusalem artichokes à la Comtoise, Crispy potato galette with leeks, Baked Camembert with Walnuts, Gratin of beet tops and potatoes, ... All | |
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