Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 22 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 16 gr | 8 gr | 71 gr |
37 % | 6 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 5 gr | 3 gr | 21 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 8 gr | 4 gr | 35 gr |
18 % | 3 % | <1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Mushroom tart, Shiitake eggs, Nanou's tuna tart, Quick flaky pizza, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Paris flan filling, Crab Cakes, Apple custard tart, Sesame cookies, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and purple eggplant with Greek pesto, Moussaka, Tuna pasta, Breton leek and mushroom tart, Lille style chicken, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Salade Niçoise, Piedmont salad, Minestrone, Guacamole, ... All |
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