Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 22 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,577 Kcal or 27,537 Kj | 140 gr | 75 gr | 635 gr |
329 % | 54 % | 7 % | 96 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 5 gr | 3 gr | 21 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 8 gr | 4 gr | 35 gr |
18 % | 3 % | <1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Veal with mushrooms and green asparagus, Mushroom bourguignon, Sautéed oyster mushrooms, Mushrooms à la grecque, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Yeast-based flaky dough (for croissants), Rich hazelnut buttercream, Fish in a seed crust, Chestnut cake, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pesto, Confit of carrots with bacon, Sunday night pasta, Quiche Bretonne, Feta and spinach brik pie, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Hamburgers, Pan bagnat, Auvergnat tartines, Thin summer tart "à la grecque", ... All |
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