Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,684 Kcal or 15,424 Kj | 116 gr | 438 gr | 355 gr |
136 % | 33 % | 31 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 17 gr | 14 gr |
5 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 10 gr | 36 gr | 30 gr |
11 % | 3 % | 3 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Mushroom tart, Scallops with cabbage julienne, Crispy spinach rolls, Potimarron and Parmesan tart, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Spinach and ricotta ravioli, Spaghetti with smoked salmon, Brussels sprout salad, Spaghetti with mussels and basil, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Canapés of red mullet with poppy seeds, Norwegian tartines, Winemaker's toast, Bruschetta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, "Land and sea" kebabs, Fish "à la Bordelaise", Celeriac in cream and mustard sauce, Celeriac and mushroom gratin, ... All |
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