Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 15 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,488 Kcal or 10,417 Kj | 23 gr | 285 gr | 174 gr |
92 % | 7 % | 20 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 3 gr | 36 gr | 22 gr |
12 % | 1 % | 2 % | 2 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 5 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Amaretti, Chocolate mousse, How to add beaten eggs whites to a mixture, Amiens macaroons, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Succès praliné (praline meringue), Half-cooked chocolate cake with raspberry coulis, Santiago Cake, Coconut "croute à thé", ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Lemon and lime cakes, Pistachio "Financiers", Pancake batter, Génoise (Genoa sponge), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Little lemon biscuits, Dublin fruit scones, Clafoutis batter, Almond macaroon cake, ... All |
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